Jul 282004
This summer, Brian and I have been cooking a “real” dinner about once every week or two to break the monotony of cheap, bland food. Tonight, we made a lemon chicken recipe that I found on the Internet. (The idea for this came from something I cooked in a World Foods class from my sophomore year in high school.) It was incredibly tasty, and along with it, we had an Italian salad and Free Run Edelweiss from James Arthur Vineyards. It was perhaps that best meal I’ve ever cooked myself; if I had a girlfriend, it’d be something I’d make to impress her.
mmmm…. chicken
you’ve got to have me over for that sometime. if you don’t want to cook it, i’ll do it. as long as you get the ingredients and allow me to eat some of it, i’m willing to cook every once and a while