I couldn’t think of a descriptive title for this post, so…a “grab bag” of information for you to enjoy.
The brewing process has begun. Yesterday, I spent most of the afternoon creating, boiling, and then cooling wort (the raw malt/hops mixture); the yeast was added at about 6:30 last night, and by this morning, fermentation had begun. Yay!
Beermann is back in town this weekend; last night, we celebrated both his and Stolee’s birthdays at the House of Hunan. The celebration continued in Kauffman; I stayed around until I was the only non-freshman or sophomore in the room. Yeah, I’m old.
My first semester as a grad student is two-thirds over, and I hate to say it, but…I highly enjoy being a master of finance student in general, and I really like my finance classes in particular. Finance satisfies the math geek in me and is a field that is actually useful in the real world; I haven’t been this excited by my education since my freshmen year of college. Now, if only I had been a finance major as an undergrad…
yeah, jesse, it was good to have you around on saturday. good times were had by all.
and i forgive you for liking finance, but only if you forgive me for liking Java…
Boy, and Grisanti’s dinner didn’t even get props.