Revelry

My wheat beer was a success. Yay! So successful, that it’s nearly gone already. (Free beer would go quickly? Who knew?) But wait, there’s more!

I started brewing a second batch today, a spiced winter ale; due to the generous donations of the ingredients (thank you Beermann) and some additional labor (thank you Snell), it’ll be ready to go when classes start back up next semester. Hopefully, it’ll be very tasty.