Aug 082005

I like to cook; it’s neat. Here’s two recipes I made up today (more or less):

Restaurant-Style Chipotle Salsa

16 oz. fresh tomatoes, peeled, diced
8 oz. green pepper, diced
8 oz. red or orange pepper, diced
4 oz. red or white onion, diced
2 cloves garlic, crushed, minced
1 or 2 jalapeño pepper(s), minced
1 or 2 chipotle pepper(s) in adobo sauce, minced
2 tbsp. adobo sauce
2 tbsp. vinegar (cider or white)
1 tbsp. cilantro (fresh or dry)
1 tsp. cumin
1 tsp. sugar
1/2 tsp. black pepper
1/2 tsp. salt

Mix all ingredients together, draining any excess juice from fresh vegetables before adding.

Quick and Dirty Garlic Bread

2 slices of bread
garlic powder
butter or margarine

Lightly toast bread. Lightly spread butter or margarine on toast. Sprinkle garlic powder on toast. Put toast in microwave on medium setting for 10-15 seconds.

 Posted by at 8:17 pm

  One Response to “Haute Cuisine”

  1. Hahahahaha. I’ve been wondering for ages how restaurants did the second one. Thanks!!

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