For Lincoln (Again)

5 May 2006 at 4:26 pm

Malt
3.3 lbs. Liquid Wheat Extract
2 lbs. Dry Extra Light Extract
1 lb. Oats Flaked, steeped for 20 min. @ 160˚

Hops
.5 oz. Saaz boiled 60 min.
.5 oz. Hallertau boiled 60 min.
.5 oz. Hallertau boiled 30 min.
.5 oz. Saaz boiled 10 min.

Yeast
White Labs WLP400 Belgian Wit Ale yeast

Spices
.5 oz. Bitter orange peel boiled 20 min.
1 oz. Coriander, roughly crushed, added at end of boil

Steep whole grains @ 160°F for 30 minutes. Remove grains, add 2 gallons water & extract. Boil for 60 minutes, adding hops and other ingredients as specified.

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