Anyone who knows me is quite aware that I like spicy things; Buffalo wing sauce is one of the most common condiments that I use. While I can buy any number of wing sauces, it’s more fun to make your own. As best I can tell, this is the original recipe from the Anchor Bar in Buffalo, NY:
- 4 tablespoons of butter or margarine (margarine appears to be preferred)
- 5 tablespoons of Louisiana-style hot sauce (Frank’s RedHot appears to be preferred)
- 1 tablespoon of white wine vinegar
Melt the butter or margarine over medium heat in a heavy saucepan, add the hot sauce and the 1 tablespoon of vinegar. Stir well and remove from the flame immediately.
Play around with the ratios to suit your own taste. Recipe from Totally Hot! The Ultimate Hot Pepper Cookbook. My own commentary in parentheses.